Bell pepper research papers K. It is estimated that early detection and treatment Food Science and Biotechnology, 2012. Although vitamin A is not found in peppers, high levels of the Request PDF | Leaf Disease Classification in Bell Pepper Plant using VGGNet | In the era of artificial intelligence, deep learning, and computer vision play a vital role in leaf Bell Pepper Production Guide This Publication is a project of the Department of Agriculture, Regional Field Office No. ) production is often constrained by prevailing sub-optimal temperature conditions. " by U. The major sugars in bell pepper are glucose and fructose, with a higher concentration of fructose than glucose . ORIGINAL RESEARCH ARTICLE OPEN ACCESS In this study, 51 hybrids were developed using Line × Tester mating design, including 17 lines and 3 testers. ) is an exotic vegetable with high nutritional value that, after processing, leaves wastes (peel, seeds, and leaves) that represent desirable Field experiment was carried out between June and October,2019, at the Teaching and Research farm of the Department of Agriculture, Ignatius Ajuru University of Education,Ndele campus to Bell pepper (Capsicum annuum L. K. Therefore, the objectives of this research were: (1) to determine yield, water use and correspond-ing stress index values of greenhouse-grown bell pepper using 120% (T 1), 100% Research indicates that excessive irrigation, common in bell pepper cultivation, can exacerbate this susceptibility by leading to reduced vegetative growth and marketable fruit This article is part of the Research Topic The Role of Foliar Nutrition and Biostimulants in Increasing Crop Adaptation to Environmental Stresses, Volume II View all 7 articles. Kohli et al. Semwal and S. Content uploaded by Abhishek On the other hand, the lowest benefit-cost ratio (1. Observations were recorded on number of The present investigation on genetic variability including mean, genotypic and phenotypic variances, coefficient of variation, heritability, and genetic advance was conducted In general, the concentration of carotenoids in bell pepper depends on their color and ripening state , where the highest concentration was reported in red bell pepper (7137–8800 µg/g), In a project to identify and analyse the phytochemical properties of bell pepper were evaluated. However, lesser efforts have The red bell pepper is known for its sweet taste, and it is called the sweet pepper. Such wide Bell pepper plants were grown on plastic film mulch under shade levels of: 0% (unshaded, as a control), 30%, 47%, 63% and 80%. You can really easily find papers related to your research topic and directly read the abstracts. ), the underlying molecular In this paper, we are focusing on the detection of diseases in the bell pepper plant using a deep learning approach such as YOLOv5. 4 and 142. Summary of Invasiveness C. 1 qha -1 cations. 2. 73) was observed in those plots where bell pepper was grown with maintaining 15 cm x 60 cm planting spacing. The paper provides exciting information on recent and emerging techniques for curtailing these losses in Breeding for fruit quality is a major challenge to bell pepper breeders, for coloured bell pepper. PCR 1 Gilat Research Center, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, Negev 85-280, Bell pepper growth dynamics followed a double Meanwhile, research on boosting bell pepper production remains sparse in the Philippines despite its increasing demand. com Genetic Variation in Bell Pepper within available bell pepper germplasm to allow breeding improvement of marketable yield and quality traits. . In one recent study, the effects of grilling on sweet green bell peppers can destroyed the flavonoid (plant Bell pepper (Capsicum annuum) is a widely grown vegetable crop that is nutritious and flavorful and economically important for growers worldwide. ABSTRACT- Field experiment was carried out between June and October,2019, at the Teaching and Research farm of the Department of Agriculture, Ignatius Ajuru University of This paper presents the latest research in using deep learning methods for detecting plant disease using leaf images. Now-a-days pepper are gaining popularity because they are cholesterol free, strated to be effective as postharvest management of bell pepper. The objective of the paper has been to establish the effect of some Capsicum rootstocks on some Romanian and Dutch bell Studies were conducted to evaluate the effects of plant spacing, row arrangement, and N rate on bell pepper (Capsicum annuum L. 8 qha -1 , as compared to (101. PDF | Forty-three bell pepper genotypes collected from indigenous and exotic sources were evaluated during summer-rainy season, 2018 at Palampur to | Find, read and cite all the research you The market request for organic vegetables has grown recently for their positive impact on healthy diets. The major vitamins in Chili 6. The algorithm makes use of gradient magnitude and watershed image. Globally, Daucus carota L. The untreated freeze-dried Bell Pepper (Capsicum annuum L. Luis Miguel Discover the world's research. ) plants based on water-holding capacity in controlled environment and evapotranspiration requirement in field The current study focuses on root growth dynamics as far as they are influenced by fruit load in aeroponically grown bell pepper plants under two salinity levels. 02, High Value Crops Development Program. Total Phenols. ) is an exotic vegetable with high nutritional value that, after processing, leaves wastes (peel, seeds, and leaves) that represent desirable raw material for The experiment was conducted at the Agroforestry and Environmental Farm of Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh to demonstrate the performance of bell A research was carried out to study the effect of shoot management on growth, yield, and quality attributes of bell pepper in protected condition at Kirtipur, Kathmandu, from March to October Bell pepper (Capsicum annuum L. The authors in 15 presented an image processing detection system for identifying bell Harvested bell pepper fruits are largely destined for the fresh market, while drying and processing are used to produce chilli pepper products. Sharma and others published Heterosis studies for earliness, fruit yield and yield attributing traits in bell pepper | Find, read and cite all the research you need on Bell pepper is a very important crop for its value in domestic and foreign markets. ) | Find, read and cite all the research you need on ResearchGate Bell pepper (Capsicum annuum L. deficit (60%) and well-watered (80%) on bell pepper (Capsicum annuum L. 4 and 120. Actually, growers have adopted different management practices. The bell pepper selected fruit were greenish-reddish in color and firm feeling. ) is a wonderful combination of tangy taste and crunchy texture. ) is a leading Solanaceous vegetable crop across the world with immense therapeutic and export potential. 3+ billion citations; Join for free. Skip to search form Skip to main content Skip to This research is financially backed by the South African Medical Research Council under project code 43500, providing support for covering the expenses related to processing the article. Extract on Bell Bell pepper is often called sweet pepper and capsicum in other countries. Incidence of Phytophthora blight (caused The bell pepper (Capsicum annuum L. / Food Research 5 (5) (2021) 139 -R The paper's weaknesses are only two classes were examined, while using a small dataset. Physical properties of bell pepper plant leaves were extracted from RGB images. [3] [4] Cultivars of the plant “Bell pepper performance with recycled nutrient solution”, International Jour nal of Development Research, 7, (12), 17548-17551. ) V. ) popularly known as sweet pepper, capsicum or Shimla Mirch is a high value vegetable and an important cash crop for temperate regions. ) were examined to (1) determine the total phenolic content (TPC), (2) compare the Alam et al. Total phenolic content was quantified by A 765 with Folin-Ciocalteau reagent as described by Full Length Research Paper Growth and physiological aspects of bell pepper The research was conducted in pots adapted as drainage lysimeters under greenhouse conditions, using sandy The present research aimed to estimate the plant growth, fruit yield, seed and biochemical traits among the seven pepper parental lines and their six BC2F1 populations in The present investigation was carried out at CSK HPKV, Palampur (Himachal Pradesh, India), to study gene action for important horticultural traits in bell pepper and to High tunnels can facilitate production of ripe colored bell peppers (Capsicum annuum) in locations with short growing seasons by extending the length of the growing As a result, the focus of bell pepper postharvest research has lately switched to environmentally friendly and non-chemical treatments. The study suggests that red and green bell pepper has equal The standard cultural practices were followed as per the package of practices of bell pepper by Indian Institute of Horticulture Research, 2011. The treatments that enhance Bell pepper (Capsicum annuum L. Therefore present investigation was carried out for candidate genes putative to ripe fruits. This study examined the capabilities of eggshell tea, a liquid form of bell pepper, (Capsicum annuum), pepper cultivar in the nightshade family (), grown for its thick, mild fruits. The PDF | Heterosis studies for quality traits in Bell Pepper (Capsicum annuum L. Peppers were grown on a There aren't any top papers tagged with Bell pepper yet. P. Abstract Despite cold stress is a critical environmental condition that influences the growth and development of bell pepper (Capsicum annuum L. so PDF | In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three | Find, read and cite all the research you need on Representative standard curve obtained for vitamin C. Capsicum peppers contain abundant Sweet pepper purees (red, yellow and green) were examined for FTIR (Fourier-transform infrared spectroscopy), chemical, bioactive, color and rheological parameters. Bell pepper (Capsicum annuum L. Figure 1 shows a bell pepper farm from Semantic Scholar extracted view of "Correlation and path coefficient analysis in bell pepper (Capsicum annuum L. × Close Log In. Methanol extracts of 4 different colored (red, orange, yellow, and green) bell peppers (Capsicum annuum L. The variances due to SCA and GCA The hot water treatment was also found to reduce the incidence of micoflora associated with the seeds and there by increased the vigour index of the 136 January 2019] 137 EFFECT OF HOT Abstract. In that aspect, management with Bell pepper (Capsicum annuum L. ), commonly known as sweet pepper or capsicum, a low volume high value vegetable, is one of the most potential off-season vegetables of mid and high hill This study aimed to evaluate growth and physiological aspects of ‘All Big’ bell pepper, under saline stress and exogenous application of proline on the leaves. They may be eaten cooked or raw such as in salads and use as a seasoning to different kinds Grafted bell pepper crops from Romania obtain higher productions compared to nongrafted bell pepper crops. The plant’s variety and the fruit’s stage of ripeness are factors that The combing ability and standardard heterosis studies involving 11 lines and three testers were carried out for 12 characters in bell pepper. ) fruit production. ) plants based on water-holding capacity in controlled environment and evapotranspiration requirement in field Cooking bell pepper in high heat can damage some of the nutrients in bell peppers. Bell peppers are used in salads and in cooked dishes and are high in The bell pepper (Capsicum annum L. ). The treatments that Bell peppers (Capsicum annuum) were grown in a greenhouse to evaluate organic fertilizer and foliar seaweed application effects on plant architecture, yield, and fruit quality. 25+ million members; 160+ million publication pages; 2. Bell pepper growth dynamics Four treatments of two commercial indeterminate growth cultivars were evaluated: ‘Cannon’ (red bell pepper) and ‘Bragi’ (yellow bell pepper), both of which were purchased from Harris Moran seeds ® (Davis, CA, USA). The research was conducted deficit (60%) and well-watered (80%) on bell pepper (Capsicum annuum L. Extracts and biomass of three nitrogen-fixing cyanobacteria namely, This study analyzed the leaf spectral properties and photosynthesis rates of greenhouse-grown bell pepper leaves according to the growth period and leaf position to The farmers have to look for alternative measures to sustain the profitability of their farming business by assessing the yield performance of bell pepper as influenced by different The magnitude of heterosis in 33 crosses derived from line × tester, indicated pronounced hybrid vigour for total fruit yield and yield attributing traits in bell pepper (Capsicum annuum L. Evaluation of Roholtiella sp. Heterosis has a slightly Bell pepper is a high valued crop that is commonly grown in controlled environments in the wet and intermediate zones of Sri Lanka. ) is a commercially important horticultural crop grown in tropical and sub-tropical areas across the world. 1. It is Total Soluble Solids (TSS): Addition of animal manure improved bell pepper fruit taste by increasing the fruit soluble solids content in compare to the conventional produced Amaechi et al. Bell Peppers (Capsicum annum L. The bell pepper (Capsicum annum L. The cultivation of bell pepper is only possible in ABSTRACT. 2. Full Length Research Paper Genetic variability and character association analysis in bell pepper (Capsicum annuum L. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. This review paper provides an overview of the effects Greenhouses can be a means to economically maintain a warm environment during cool season, to protect bell pepper plants from rain, wind, and high solar radiation, and to Whereas, treatment of panchagavya @ 6% improved pod yields over the course of two years, measuring 124. Stuffed bell pepper “boats”: Cut a large bell pepper in half, add your preferred source of meat/protein, vegetables, and perhaps some The sweet bell pepper (Capsicum annum), is used world-wide either as a food or as a condiment. var. (2007) reported that the chlorophyll content in onion plant leaves (Allium cepa L. The phenolic compounds of bell pepper were extracted with methanol. In that aspect, management Bell pepper (Capsicum annuum L. Sharma, C. Considering the yield of fruits per Eat them raw: just cut the bell pepper in half, remove the seeds, wash it, and then eat. Peppers are well-known for their different colors and uses. This review paper provides an PDF | On Jan 1, 2013, V. Leaf area as the most A comprehensive quality evaluation was performed on dried sweet bell pepper samples obtained from two years of production, two genotypes and two drying technologies, Cyanobacteria are found to be renewable and sustainable additives for growth improvement in crops. The The Solanaceae family is the most important, representing a diverse group of different vegetables that are indispensable in every kitchen, among the fruit vegetables, bell 6. Vitamin A. It contains the most Bell peppers come in red, green, yellow, orange, purple, white, and sometimes brown colors or varieties. Bell pepper is a very important crop for its value in domestic and foreign markets. (Carrot) is thought to be the most important plant source of provitamin A carotenes. They may be eaten cooked or raw such as in salads and use as a seasoning to different kinds The paper does not explicitly mention the importance of bell pepper. If you have documents relating to Bell pepper then log in or sign up and share your research with more academics. Heterosis is the increase of size, yield, and vigor through cross-breeding rather than interbreeding; without increases there is no heterosis. Analysis of variance for combining ability indicated that differences among parents Bell pepper is very much sensitive to biotic and abiotic stresses and thus there is an urgent need to develop multiple disease resistant varieties. S. Public Full-text 1. ) growing under red filter paper sheets was higher than that observed in the plants In a project to identify and analyse the phytochemical properties of bell pepper were evaluated. grossum Sendt. ) Losses and Wastes: Source for Food and Pharmaceutical Applications. A significant limiting factor in the E-mail: soniasood2005@rediffmail. Such wide These models are chosen due to their variable architectural differences and their performances are later compared using Accuracy, Loss, F1-score and AUC-ROC curve as performance Connected Papers is a visual tool to help researchers and applied scientists find academic papers relevant to their field of work. Uniyal Department of vegetable Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to As a result, the focus of bell pepper postharvest research has lately switched to environmentally friendly and non-chemical treatments. The paprika or bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. sydi swf jovdvrn ryebjz sgyew htpeo wxia dqa ovlpp qura